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Nomad – Moroccan Tapas in the East Village
The East Village is one of my favorite food neighborhoods in NYC. High end establishments sit next to tiny mom and pop shops. Indian food neighbors French fare. Rowdy bars are just a block down from...
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Boulud Sud – A Triumph from Daniel Boulud
Daniel Boulud is known for his classical French fare, his trendy downtown eatery, and being the man who first put haute burgers on the map. Now, with his latest venture, Boulud Sud, he brings his...
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Moroccan Cured King Salmon Gravlax
As part of the Copper River Salmon Fresh Catch Crew, I was recently sent another shipment of fresh salmon from Alaska. I know, my life really doesn’t suck right now. The King salmon I was sent is aptly...
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Moroccan Lamb Stew
Here’s a recipe from years ago when my only followers were my mom and my stalkers. It’s a wonderful, intricate, hearty dish that I can’t recommend enough. Moroccan food is SUCH an undervalued ethnic...
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Moroccan Turkey Kebabs
I haven’t posted a recipe since 1999, or so it seems. Well, what can I say? I have been making a lot of old favorites that just haven’t needed repeating. However, I am now firmly back on the recipe...
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Creamy Moroccan Carrot Soup
I have been on a carrot streak lately. Roasting them with hot chile paste. Shredding them into coleslaw mix. Dipping them into blue cheese dressing, au naturel. And making them into this decidedly...
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Dirty French – Dirty in All the Right Places
I’ll cut to the chase: I ate at what is probably the hottest opening of the (late) summer this weekend. Dirty French, from the team behind Carbone and ZZ’s Clam Bar, among others, is on the Lower East...
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